Directions

• Add oil to pan over medium high heat
• Pat pork chops dry with a paper towel, then season with salt & pepper
• Add pork chops to pan and cook 3-6 minutes per side (as desired)
• Remove from pan & set aside on a plate to rest
• Reduce heat under pan to medium low. Add pineapple with some juice, cranberry jam, demi-glace, soy sauce and a ¼ cup of water.
• Scrape any browned bits from bottom of pan and let simmer until slightly thickened, about 3 minutes.
• Add 2 tablespoons butter and stir to melt. Then season with salt & pepper
• Stir any juices from pork into sauce, then ladle over meat and serve.