Surefire hit. No question.

Chicken Pillows Chicken Pillows Chicken Pillows


  • 1 (8 oz) can Pillsbury Crescent Rolls
  • 8 oz cream cheese, softened
  • 1/4 cup butter, softened
  • 2-3 cups cooked and shredded chicken
  • 1 egg
  • 1 sleeve Saltine Crackers, crushed


  • 1 can cream of chicken soup
  • 1/4 cup milk
  • 2 spoons full sour cream
  • 1/2 cup shredded cheese


  • Preheat oven to 400 degrees F
  • Combine egg and a little water into a small bowl and whisk.
  • Add crushed saltines to a plate
  • Stir softened butter and cream cheese together until smooth
  • Add shredded chicken to butter and cream cheese mix and combine
  • Stretch out crescent roll and put a ball of the chicken / cream cheese mix in center.
  • Fold the crescent roll dough around ball and seal
  • Dip your crescent roll pillow into egg wash and then into the crushed saltines. Place on cookie sheet.
  • Bake pillows at 400 degrees for 15-20 minutes.
  • For the sauce, combine chicken soup and milk into pan. (add as much milk as you'd like to get the proper consistency)
  • Once heated, add 2 spoonfuls fo sour cream and as much cheese as you like.